En Tus Fogones | COCKTAIL + MAIN
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COCKTAIL + MAIN

Because in En Tus Fogones we know that no couples are the same, we want this special day to be as personalized as possible.Our menu can be adapted to your style and the preferences of your guests, to make sure your wedding day is an incredible moment in everybody's mind.We will help you organize and define your wedding, we will take care of every detail and advise you so that you only have to worry about enjoying your great day.Because we love weddings and we want to be part of your special day.

COCKTAIL MENU AND MAIN DISHES

CÓCTEL:

 

  • Glass of Salmorejo with Iberian Ham Chips
  • Acorn Iberian Ham with Picos de Jerez
  • Salmon Tartar Bowl with Avocado Mousse and Hazelnut Vinaigrette
  • Foie Mousse with Caramelized Apple and Black Cookie Crumble
  • Fresh Sushi in the Traditional Style with Soy Sauce
  • Red Tuna Tataki with Ali-oli Sauce Soft Garlic Black
  • Steak Tartar cornet
  • Duck Taco Confit with Foie and Shallots
  • Prawns in Pan Panko with Sweet Chilli Sauce
  • Croquettes of Chuletón
  • Croquettes of squid in their ink
  • Fish Cone in Adobo with Mojo Picón
  • Skewer of Old Beef Sirloin with Chimichurri Sauce

 
SECOND COURSE (choose one):

 
Meats:

  • Low Temperature Lamb Harness with Fennel Salad, Sprouts and Pate
  • Sirloin of Old Cow with Baby Vegetables, Potatoes and Concentrated Juice
  • Stewed Cheek with Brownie Mushroom and Apple Curd Acid
  • Duck Thigh Confit with Forest Fruits

 
Fish:

  • Spike Hake with Violet Potato Cream and Boletus
  • Monkfish with American Sauce and Bivalves
  • Cod with Poached Onion and Trigueros

 
DESSERTS: (choose one):

 

  • Four Chocolate Textures (Brownie, Black Chocolate Creams and Chocolate Milk and Crunchy Black Chocolate)
  • Traditional Tiramisu (Cream of Mascarpone, Melindro, Coffee, Amaretto and Cocoa)
  • Idiazabal Cheesecake with Strawberries from the Forest
  • Exotic Tart (Mango Mousse, Passion Fruit and Coco)
  • Carrot Cake (Carrot Cake, Hazelnuts, Almonds, Spices, and Creamy Butter and Nuts)

 
DRINKS:

 

  • Red Wine Ramón Bilbao Crianza 2013, White wine Guardaviñas 2014, Beer, Soft drinks and water
  • Cava Brut Nature Peralda,Herbal liqueur, coffee liqueur and pacharán.
  • Coffee, teas and petit fours

 

Free bar 3 hours of import drinks.

Extra hour of open bar, 6 euros per person

 

 

LATE NIGHT SNACK (choose two):

 

  • Mini Burgers and Mini Dogs
  • Platito de Migas con Chorizo
  • Roast-Beef Chapatita with Canons and Ancient Mustard Sauce
  • Chicken Wrap with Lettuce, Tomato and Mayonnaise
  • Homemade Pie Gallega or Meat
  • Baubles in the Bars and Mini Stuffed Croissants

 
Price for the menu is 125€ per person (10% IVA not included)

 

*Supplement of 3€ per person

 

Trust us, come and taste the menu and leave everything in our hands.

At En Tus Fogones we think of the smallest details so that your wedding will be an unforgettable day.

Catering con cóctel de boda