En Tus Fogones | BANQUET
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BANQUET

Because in En Tus Fogones we know that no couples are the same, we want this special day to be as personalized as possible

Our menu can be adapted to your style and the preferences of your guests, to make sure your wedding day is an incredible moment in everybody's mind.

We will help you organize and define your wedding, we will take care of every detail and advise you so that you only have to worry about enjoying your great day.

Because we love weddings and we want to be part of your special day

BANQUET MENUS

COCKTAIL

 

  • Puree of Tomato and bread in a glass topped with Jamon Iberico chips
  • Selection of Iberico Ham with crunchy bread
  • Salmon Tartar with avocado mousse and hazulnut vinaigrette
  • Teaspoon of carabinero carpaccio with salmon and caviaroli drops
  • Foie Mousse with caramelized apple and black cookie crumble
  • Fresh Sushi in the Traditional Style with Soy Sauce
  • Red Tuna Tataki with aioli sauce and black garlic
  • Steak Tartar cornet
  • Duck Taco with Foie and Shallots
  • Fried prawns with sweet chili sauce
  • Seafood croquettes
  • Croquettes of squid in their ink
  • Fish Cone in Adobo with Mojo Picón
  • Skewer of Old Beef Sirloin with Chimichurri Sauce

 

 

FIRST COURSES (choose one):

 

  • Low Temperature Egg with Parmesan and Truffle Cream
  • Salmorejo Cordobés with Burrata di Bufala and Seasonal Sprouts
  • Carpaccio de Carabinero with White Garlic and Herring Roe
  • Low Temperature Octopus Patita with Paprika Potato
  • Duck Cannelloni with Foie and Oloroso Wine Sauce
  • Seared Sea Bass Salad, Peach and Olive Vinaigrette

 

 

SECOND COURSE (choose one):

 

Meats:

  • Low Temperature Lamb Harness with Fennel Salad, Sprouts and Pate
  • Sirloin of Old Cow with Baby Vegetables, Potatoes and Concentrated Juice
  • Stewed Cheek with Brownie Mushroom and Apple Curd Acid
  • Duck Thigh Confit with Forest Fruits

 

Fish:

  • Spike Hake with Violet Potato Cream and Boletus
  • Monkfish with American Sauce and Bivalves
  • Cod with Poached Onion and Trigueros

 

 

DESSERTS: (choose one):

 

  • Four chocolate textures (Brownie, Black chocolate cream, chocolate milk and crunchy black chocolate)
  • Traditional Tiramisu (cream of mascarpone, melindro, coffee, amaretto and cocoa)
  • Cheesecake with strawberries from the forest
  • Exotic pie with mango mousse, passion fruit and coconut
  • Carrot Cake with hazelnuts, almonds, spices and creamy butter

 

 

DRINKS:

 

  • Red Wine Ramón Bilbao Crianza 2013, White wine Guardaviñas 2014, Beer, Soft drinks and water
  • Cava Brut Nature, Herbal liquors and Coffee liquors
  • Coffee, infusions, petit fours

 

Free bar 3 hours of import drinks.

Extra hour of open bar, 6 euros per person

 

 

LATE NIGHT SNACK (elegir dos):

 

  • Mini Burgers and Mini Dogs
  • Platito de Migas con Chorizo
  • Roast-Beef Chapatita with Canons and Ancient Mustard Sauce
  • Chicken Wrap with Lettuce, Tomato and Mayonnaise
  • Homemade Pie Gallega or Meat
  • Baubles in the Bars and Mini Stuffed Croissants

 

 

Price for the menu is 135€ per person (10% IVA not included)

 

*Supplement of 3€ per person

 

Trust us, come and taste the menu and leave everything in our hands.

At En Tus Fogones we think of the smallest details so that your wedding will be an unforgettable day.

Decoración de mesa para catering de bodas